精品羊前腿
羊前腿部位的肉,由于四肢經(jīng)常運(yùn)動(dòng),所以羊腿肉較為緊密,有韌性,口味鮮美,口感細(xì)膩,高蛋白,低脂肪,富含鈣鐵等礦物質(zhì)。紅燒、烤、煲湯均可
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